The Rich's Tenderex Emulsifier helps bake soft layer cakes and muffins each time. Made with quality ingredients, it is efficient and reliable. This emulsifier binds together water and oil and reduces the batter's surface tension. It strengthens the dough, increases gas retention capacity and volume, and extends the shelf life of yeast-leavened baked goods. The Rich's bulk emulsifier is ideal for bakeries, food trucks, and dessert bars.
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