Foods, Free Full-Text
Full article: The effects of emulsifier type, phase ratio, and
Full article: The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion
Recent advances in improving stability of food emulsion by plant
Mechanism of the simple single‐core double‐emulsion production. a
Processes, Free Full-Text
One-step preparation of double emulsions stabilized with
Recent progress in food‐grade double emulsions: Fabrication
Double emulsions as delivery systems for iron: Stability kinetics
Full article: The effects of emulsifier type, phase ratio, and
Meat, dairy and vegetable emulsions: Recent innovations in the
Stability and release mechanisms of double emulsions loaded with
Preparation of stable multiple emulsions using food-grade
Nanoscale double emulsions stabilized by single-component block