Role of food emulsifiers in milk coffee beverages - ScienceDirect

Role of food emulsifiers in milk coffee beverages - ScienceDirect

PDF) Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

Mono- and diglyceride production from microalgae: Challenges and prospects of high-value emulsifiers - ScienceDirect

Mitocreamer - Coffee Creamer For Whole Body Health

Full article: Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

Alimentary Pharmacology & Therapeutics, Pharmacology Journal

PDF) Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties

Sensory properties of foods functionalised with milk proteins - ScienceDirect

Homemade Pumpkin Spice Latte (Better Than Starbucks!)

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing - The Journal of Nutrition