Frontiers  Enhancing the Formation and Stability of Oil-In-Water Emulsions  Prepared by Microchannels Using Mixed Protein Emulsifiers

Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

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Emulsion stabilisation using polysaccharide–protein complexes

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A bulk sub-femtoliter in vitro compartmentalization system using

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Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems

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Schematic representation of preparation of different emulsions: (a

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