How Does Lecithin Work as an Emulsifier?

Lecithin is a natural emulsifier that allows substances in our foods (such as bread), our bodies, and other substances to naturally combine.

Lecithin, Phospholipids, Lipids, Emulsification

Super Moisturizing Lecithin is a perfect conditioning emulsifier for your skin - Helenatur

Homepage - Parshva Exim

Emulsions: making oil and water mix

Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation - ScienceDirect

Soy Lecithin: Why is It in Everything? - Decoding Delicious

Emulsions: making oil and water mix

Types of Emulsifiers & How Homogenization Creates Stable Emulsions

Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties - ScienceDirect

Lecithin and Egg Custard