Role and functions of emulsifier as a feed additive in poultry and pigs - Feed & Additive Magazine

The major cost of feed formulations is energy. Hence, from an economic point of view, enhancing the energy efficiency of these raw materials is of great importance. Fats and oils are important energy sources in animal diets due to their high energy value and energy density. The amount of energy that animals can receive from […]

Increase production profitability through a more efficient nutrient uptake - Pig Progress

Feed additives with a track record - Poultry World

Digestibility enhancers

Digestibility enhancers

Role and functions of emulsifier as a feed additive in poultry and

Food Additives: Emulsifiers, Food & Nutrition

Digestibility enhancers

Full article: Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility

Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review

Nutrients, Free Full-Text

Mitigating the effects of negative energy balance in sows - All About Feed

No antibiotics' means increased need for emulsification - Poultry World

Smart combination of additives alleviates the effects of weaning - All About Feed

Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat - Dierick - 2004 - Journal of the Science of