Outcomes * To remember foods (and other examples) of emulsions in everyday life (G) ** Compare a mixture of oil and water with and without an emulsifier (F/E) *** Explain how an emulsifier works (D/C) To be able to recall what emulsions are and how we make them (grade C) To explain what an emulsifier is (grade B) To explain how an emulsifier works (grade A) To justify how using emulsifiers has an effect (grade A/A*)
Without emulsifiers, emulsions would be thick and smooth. FALSE! Without emulsifiers, emulsions would separate into blobs of oil floating in the water.
PPT - Presentation On Emulsifying Agent PowerPoint Presentation, free download - ID:9674860
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Emulsifiers: Parts, Types, Uses, and Configurations
Butter, Vol. One: Emulsification. - by Jessica - Butter.
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Selective Preparation of Monoricinolein by the Glycerolysis of Castor Oil Using Imidazole-Based Ionic Liquid as a Homogeneous catalyst
to learn what an emulsifier is and to describe how it works - ppt download
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Emulsion and Emulsifiers.pdf
llustration of the 4 emulsion systems (W/O, O/W, W/O/W, and O/W/O).