What is an emulsifier? - Quora

Answer (1 of 6): In the context of food, an emulsifier is a substance that allows fats and oils to be mixed into a stable suspension, by breaking the oil into tiny stable droplets (this can also work around the other way, with tiny droplets of water suspended in oil. The oil doesn’t literally get

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What is an emulsifier? - Quora

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What are som examples of emulsions? - Quora

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What is the food cooking chemistry that makes mashed potatoes creamier by adding egg yolks or mayonnaise? Do you use this method with or without milk or cream? - Quora

Which propterties of emulsions are important and why? - Quora

How Emulsifiers and Stabilizers Work

What is the difference between emulsification and homogenization? - Quora

How to make a stable water/gasoline emulsion - Quora

What is an emulsifier in chemistry? - Quora

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What is an emulsifier?