Has anyone found the right ratio of “lye water” for pretzels? I've added an image of the product. Mine turned out as delicious rolls but not pretzels. : r/Breadit
Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
Kansui Powder Restaurant Set - Sodium Carbonate & Potassium Carbonate
Weee! - The Largest Asian and Hispanic Grocery Store in North America
SP015-1 POTASSIUM CARBONATE & SODIUM BI-CARBONATE SOLUTION (LYE WATER) – N.A. TRADING COMPANY
Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution 8.5 Oz(2 Pack) 雪鹼水 : Health & Household
Potassium carbonate - Wikipedia
Potassium hydrogen carbonate - Evonik Industries
Raman spectra of potassium carbonate and bicarbonate aqueous fluids at elevated temperatures and pressures: comparison with theoretical simulations - ScienceDirect
Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution 8.5 Oz(2 Pack)
Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food
Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) 16.9 Fl Oz