Kansui Local Lye Water From Japan

What is Kansui? Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typical yellow hue and springy texture

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Only Filipino - Lye water also known as kansui, is a food grade potent liquid alkaline – a food grade potassium carbonate solution. Lye water gives ramen noodles their distinctive yellow colour

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Is this the same as kansui? Can I use it interchangeably? : r/ramen

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