The Messermeister Four Seasons Pro Series 6 Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.
Messermeister Four Seasons Pro Series 6 Inch Heavy Meat Cleaver
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Messermeister Four Seasons 6 Flexible Curved Boning Knife
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The Messermeister Four Seasons Pro Series 6 Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.
Messermeister Four Seasons Curved Semi-Flexible 6 Boning Knife
Messermeister Four Seasons 6 Flexible Curved Boning Knife
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CURVED BONING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece
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