Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

PDF) Recent advances on the emulsifying properties of dietary polysaccharides

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

Polysaccharide-dependent depletion strategy to fabricate pickering emulsion gels - ScienceDirect

PDF) Emulsion stabilisation using polysaccharide–protein complexes

Inhaled RNA Therapy: From Promise to Reality: Trends in Pharmacological Sciences

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Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences

Recent Advances in Applied Fluorescent Polymeric Gels

Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities: Trends in Biotechnology

Trends in food emulsion technology: Pickering, nano-, and double emulsions - ScienceDirect

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