Recent Advances on Emulsion and Foam Stability

Polymers, Free Full-Text

MMOI@LPS (@MMOI_LPS) / X

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives - ScienceDirect

Influence of Nanoscale Particle Roughness on the Stability of Pickering Emulsions

Cosmetics, Free Full-Text

Colloidal Particles at a Range of Fluid–Fluid Interfaces

Colloidal Particles at a Range of Fluid–Fluid Interfaces

Unveiling the Nanoscale World: Exploring Surface Tension Measurements with Atomic Force Nanoindenters - ScienceDirect

PDF) Theory and experiments on the stagnant cap regime in the motion of spherical surfactant-laden bubbles

PDF) Dynamic interactions between microbubbles in water

Gels, Free Full-Text

Impact of Electrolytes on Produced Water Destabilization

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Rotor-Stator Emulsification in the Turbulent Inertial Regime

Foods, Free Full-Text