Safflower Genetic Resources Washington State University

Safflower, Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Traditionally, the crop was grown for its flowers,…

Carthamus tinctorius L. - Safflower - Washington State University

SeedQuest - Central information website for the global seed industry

Carthamus tinctorius L. - Safflower - Washington State University

Safflower

Safflower Image Gallery, Safflower Genetic Resources

Safflower – Florida Nature

Innovative Approaches for Genetic Improvement of Safflower (Carthamus tinctorius L.): Current Status and Prospectus

Safflower

Safflower Image Gallery, Safflower Genetic Resources