Safflower (Carthamus Tinctorius) Cut & Sifted by NY Spice Shop

Safflower (Carthamus Tinctorius) Cut & Sifted by NY Spice Shop

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Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a history of cultivation dating to ancient Egypt. Because the herb, especially the flower, is sometimes used in cooking as a substitute for saffron, safflower is also known as bastard saffron.

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Name: Safflower. Other Common Names: Sallflower / Beni / Chimichanga / Dyer's Saffron / American Saffron. Scientific Name: Carthamus Tinctorius.

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