Cuttlefish ink is an excellent way to add a delicious and unique flavor to your next meal. The taste is umami-like and slightly salty, making it the
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Squid ink is an essential ingredient for black paella and stuffed squid dishes, as it provides a special and essential flavor and color. It is easy to use and a small amount will suffice to achieve what you want. It is also used as a colorant in sauces and pasta or to prepare 'squid in its ink', a Spanish classic.IngredientsCuttlefish ink, water, salt, and stabilizer: sodium carboxymethyl cellulose.
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Cuttlefish Ink or Squid Ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Of course it's black color makes it the
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Cuttlefish croquettes recipe Le Gourmet Central - LE GOURMET CENTRAL