Back before parenthood and pandemic, when we were able to fly around the world, or jump in the car on a whim and just drive, I’d get to the ocean as often as I could. For a while there I was diving almost every weekend, and became quicker at jumping into a wetsuit and slinging on a tank than pulling on my socks and shoes.
Squid Ink Bucatini con le Sarde - Pasta et Al
StarChefs - Recipe - Tagliolini al Nero
Scallop and preserved lemon squid-ink linguini - Recipes
Saltbush and Squid Ink Tagliolini with Crab and Finger Lime - Pasta et Al
Tabasco Spaghetti alla Chitarra with Stracciatella and Roasted Tomatoes - Pasta et Al
Tabasco Spaghetti alla Chitarra with Stracciatella and Roasted Tomatoes - Pasta et Al
Spinach and Paprika Funghini Arrabbiata Funghini agli Spinaci e Paprica all'Arrabbiata - Pasta et Al
Tequila Prawn Sacchettoni Sacchettoni di Gamberetti e Tequila - Pasta et Al
Smoked Paprika Foglie d'Ulivo with Saffron Brown Butter - Pasta et Al
Squid Tagliolini Recipe - Great Italian Chefs
frites & fries — Squid Ink Pasta with Crab
Rigatoni with Veal and Eggplant Meatballs in Tomato Sauce Rigatoni al Pomodoro con Polpetti di Vitello e Melanzane - Pasta et Al