Even before the backyard bunker (AKA fallout shelter) became a somewhat ordinary fixture of American Cold War life, various companies have been making and selling canned water. Most of these steel cans were labeled with a 30 year shelf life, and I’m sure there are still a few shelters with cases of these rusting antiques on the shelves. It was the best option at the time, but the canning method they used is definitely outdated now. That’s why I jumped at the chance to take a look (and a swig) from a brand-new long-term water source: Blue Can Water. Here’s what I found out.
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LifeStraw is ideal for hiking, backpacking, camping, travel, and emergency preparedness. The straw-style filter design lets you turn up to 1,000 liters of contaminated water into safe drinking water. Lets you drink directly from streams and lakes or from any container. Uses advanced hollow fiber membrane technology to filter up to 264 gallons or 1,000 liters of water to 0.2 microns. Removes 99.9999% of waterborne bacteria, including E.
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