VacPak-It 10 x 18 Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case

Preserve and extend your food's shelf life with these VacPak-It 10" x 18" 3 mil chamber vacuum packaging bags. These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative as well! It securely seals any solid or liquid product with any chamber vacuum packaging machine to ensure long lasting freshness and feature a 10" open end for sealing.<br><br>These bags are made of 80% polyethylene and 20% nylon and are durable enough to resist punctures and abrasions. They can be frozen, refrigerated, or microwaved and can withstand being boiled for up to 20 minutes, making them great for sous vide cooking.<br><br> <b><u>Overall Dimensions:</u></b><br>Length: 18"<br>Width: 10"
When you have to throw food in the trash, you're also throwing away hard-earned money. These industrial strength bags are designed for use with chamber-style vacuum packaging machines and will help keep your food fresh up to five times longer than traditional storage methods!

Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These

VacPak-It 186CVB1424 14 x 24 Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case

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When you have to throw food in the trash, you're also throwing away hard-earned money. These industrial strength bags are designed for use with

VacPak-It 186CVB1620 16 x 20 Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case

Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These

VacPak-It 186CVB1616 16 x 16 Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case

10 open end, 3 mil thick. Made of 80% polyethylene, 20% nylon.

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VacPak-It Vacuum Packaging Products: Shop WebstaurantStore

Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These

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