Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

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Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12 : Home & Kitchen

Introducing the Victorinox 5.6603.15-X3 Boning Knife, the ultimate tool for boning and filleting meats and fish. This knife features a 6 curved, semi-stiff blade made from high carbon steel, ensuring precision and durability. The Fibrox nylon handle provides a comfortable and slip-resistant grip, allowing for safe and efficient cutting. Not only is this knife perfect for professional chefs, but it also comes in a clamshell/peggable package, making it an ideal addition to any home kitchen.

Victorinox 6 Semi-Stiff Curved Boning Knife

Victorinox 5 Inch curved boning knife. Formerly Forschner Victorinox. High quality stainless steel knife blade has good sharpening and edge retention

Victorinox 5 Inch Semi Stiff Curved Boning Knife Fibrox Handle (5.6603.12)