This paper has explored the formation, stability, surface properties, rheological characteristics and magnetic behavior of liquid paraffin oil-in-wate…
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications - ScienceDirect
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Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications - ScienceDirect
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