Is green leaf biomass a viable and sustainable source of protein?

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance yields, extract nutrients and influence the demand and acceptance of new protein sources, especially green leaf biomass.

Extraction of plant protein from green leaves: Biomass composition and processing considerations - ScienceDirect

PDF) Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

Exploring agricultural waste biomass for energy, food and feed production and pollution mitigation: A review - ScienceDirect

Turning Food Protein Waste into Sustainable Technologies

Biomass: A Sustainable Energy Source for the Future?

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study - ScienceDirect

IJMS, Free Full-Text

The concept direction of Spirogyra biomass for food products.

Plants, Free Full-Text

Sustainability, Free Full-Text

Biorefining of protein waste for production of sustainable fuels and chemicals, Biotechnology for Biofuels and Bioproducts

Comparison of Protein Extracts from Various Unicellular Green Sources

Third-generation biorefineries: a sustainable platform for food, clean energy, and nutraceuticals production

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study - ScienceDirect

Biomass, Free Full-Text