Agglomeration of gum tragacanth as a promising novel approach to structural modification - ScienceDirect

Evaluation of chemical and physical properties of biodegradable gum Arabic/PVA/Ag nanofibrous membranes as a potential wrapping material - Mayza Ibrahim, Michal Krejčík, Karel Havlíček, Stanislav Petrík, Mohamed Eldessouki, 2020

Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties - ScienceDirect

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Fluidised bed agglomeration of particles with different glass transition temperatures - ScienceDirect

Smart Designing of Tragacanth Gum by Graft Functionalization for Advanced Materials - Verma - 2020 - Macromolecular Materials and Engineering - Wiley Online Library

Gum Tragacanth: Structure, characteristics and applications in foods - ScienceDirect

Preparation of gum tragacanth/poly (vinyl alcohol)/halloysite hydrogel using electron beam irradiation with potential for bone tissue engineering - ScienceDirect

Evaluation of chemical and physical properties of biodegradable gum Arabic/PVA/Ag nanofibrous membranes as a potential wrapping material - Mayza Ibrahim, Michal Krejčík, Karel Havlíček, Stanislav Petrík, Mohamed Eldessouki, 2020

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Full article: Recent advancements in cellulose-based biomaterials for management of infected wounds

Evaluation of bactericidal potential and catalytic dye degradation of multiple morphology based chitosan/polyvinylpyrrolidone-doped bismuth oxide nano - Nanoscale Advances (RSC Publishing) DOI:10.1039/D2NA00105E