I always have milk in the refrigerator, and more often than not, I also have cream in the fridge or freezer. But half-and-half? Never. Since I don’t drink coffee on a regular basis, I grudgingly buy half-and-half when a recipe calls for it — usually quiche or ice cream, which I only make once or twice a year. There are other uses for half-and-half other than coffee. If you need it more often, you can actually make a half-and-half substitute out of dairy you probably have at home.
4 Best Half and Half Substitutes - How to Substitute Half and Half
Make It Easy - Recept från myTaste
4 Best Half and Half Substitutes - How to Substitute Half and Half
2-Ingredient Heavy Cream Substitute
Best Substitutes for Half and Half - Evolving Table
Make It Easy - Recept från myTaste
How to Make Homemade Half and Half
2-Ingredient Heavy Cream Substitute
9 Substitutes for Heavy Cream: A Complete Guide
4 Best Half-and-Half Substitutes - How to Replace Half & Half in Recipes
How to Make a Half-and-Half Substitute, With 4 Easy Options
Best Half & Half Substitute: Best Swaps For Cooking & Baking