Famed for being the birthplace of the Bellini, Harry’s Bar in Venice has developed an ethos all its own. Robert Simonson on the bar’s idiosyncratic drink-making techniques and its enduring appeal.
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ITALY, Venice. Still life of a Bellini at Harry's Bar. A famous cocktail made with Prosecco and pureed peaches. Invented in Italy in 1948 by Giuseppe Stock Photo - Alamy