Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products
Foaming properties of milk: A review of the influence of composition and processing - HUPPERTZ - 2010 - International Journal of Dairy Technology - Wiley Online Library
Creating Egg White Foams, 2013-01-23
Partitioning Milk Constituents
Unraveling Anaerobic Digestion Foaming via Association between Bacterial Metabolism and Variations in Microbiota
Effect of the native fat globule size on foaming properties and foam structure of milk - ScienceDirect
New methodology for controlled testing of foaming properties of protein suspensions - ScienceDirect
Why won't my milk foam: the chemistry of milk steaming
(PDF) Effect of Surfactant Type on Foaming Properties of Milk
Effect of shearingβinduced lipolysis on foaming properties of milk - Ho - 2023 - Journal of the Science of Food and Agriculture - Wiley Online Library
Full article: Functionality of bovine milk proteins and other factors in foaming properties of milk: a review
Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products