Foaming properties and foam structure of milk during storage

Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products

Foaming properties of milk: A review of the influence of composition and processing - HUPPERTZ - 2010 - International Journal of Dairy Technology - Wiley Online Library

Creating Egg White Foams, 2013-01-23

Partitioning Milk Constituents

Unraveling Anaerobic Digestion Foaming via Association between Bacterial Metabolism and Variations in Microbiota

Effect of the native fat globule size on foaming properties and foam structure of milk - ScienceDirect

New methodology for controlled testing of foaming properties of protein suspensions - ScienceDirect

Why won't my milk foam: the chemistry of milk steaming

(PDF) Effect of Surfactant Type on Foaming Properties of Milk

Effect of shearing‐induced lipolysis on foaming properties of milk - Ho - 2023 - Journal of the Science of Food and Agriculture - Wiley Online Library

Full article: Functionality of bovine milk proteins and other factors in foaming properties of milk: a review

Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products