Create the authentic German pretzel flavour and colour. (Matthew - founder & baker), Lye (also known as (caustic soda/sodium hydroxide/NaOH) is used
Seriously Soft Sourdough Pretzel Recipe
Authentic, Soft German Pretzels (Brezeln)
An experiment in pretzel rolls. Lye on left, baking soda on the
Pretzel Buns (Laugenbrötchen)
Soft Pretzels – Leite's Culinaria
Perfectly Chewy Soft Pretzels with Cheese Dip - Cloudy Kitchen
Recipes with Bread, Rolls or Crackers
Perfect pretzels, with a side of poison – Jennifer Murch
Pretzels The Fresh Loaf
Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (10 pound