There is a growing trend in home entertaining in presenting food that is not only delicious but also beautiful to look at. What better way to beautify your dishes than with fresh flowers from your garden that not only look pretty but are edible as well. Summer is the best season to incorporate flowers in your food preparation because the variety and supply are plentiful. Before you begin, make sure that all edible flowers have not been sprayed or chemically fed. Use organic fertilizers and spray for fungus and pests with organics to control problems. Any garden, no matter how small, can provide a wonderful supply of summer blooms for culinary use. Here is a list of some to start collecting and growing: Nasturtiums: almost a never-ending supply of beautiful flowers in hot summer colors. Lovely in salads and they provide
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