Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called hartshorn. Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
Lorann - Baker's Ammonia (Ammonium Carbonate) / 2.7 oz.
Baker's Ammonia (Ammonium Carbonate) 2.7oz – Bake Supply Plus
Ingredients
LorAnn Baker s Ammonia ( Ammonium Carbonate) 2.7 ounce Shaker JarBaker s Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old
Lorann Bakers Ammonia Ammonium Carbonate 2.7 Oz., Jar
Baker's Ammonia King Arthur Baking Company
AMMONIUM CARBONATE
LorAnn Baker's Ammonia ( Ammonium Carbonate) 2.7 ounce
Baker's Ammonia King Arthur Baking Company
Baker's Ammonia (Ammonium Carbonate) 2.7oz – Bake Supply Plus