New white paper provides modified atmosphere packaging technology overview for food applications, 2014-09-03, Snack and Bakery

Ringsted, Denmark (2 September 2014) – A new white paper, which addresses key quality assurance aspects of modified atmosphere packaging (MAP) for food processing applications, is now available for free download.  Created as a collaborative effort between Dansensor, a MOCON (NASDAQ: MOCO) company and Campden BRI, Chipping Campden, Gloucestershire, UK, Modified Atmosphere Packaging Quality Control, provides industry professionals with a good overview of quality control and assurance best practices for MAP. The white paper targets meat, poultry, dairy, snacks, baked goods, seafood, coffee, ready-to-eat meals . . .

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 

Why Modified Atmosphere Packaging is So Popular ?

Thermoform Modified Atmosphere Packaging Machines For Sandwich

PDF) Modified Atmosphere Packaging Technique: An Overview

Cloudy White Food Items Packaging, Packaging Type: Packet at Rs 10

What is MAP & Should You Consider It for Coffee Packaging

Production and packaging of bakery products using MAP technology

Media and information literacy for the Sustainable Development Goals

PDF) Modified Atmosphere Packaging

What Is Modified Atmosphere Packaging?

Food Packaging Technology Handbook (3rd Revised Edition) at Rs

An overview of paper and paper based food packaging materials

What Is Modified Atmosphere Packaging?