Bergamot: from perfume, oil and tea to food and juices, how the fruit's growing popularity is reviving one of Italy's poorest regions

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Mostly grown in one of Italy’s poorest regions, bergamot is prized for the oil it produces that has long been used in perfumes and tea. Now its popularity is soaring – especially in Asia – thanks to a growing use in things like food and juices.
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The finest Earl Grey tea and the luxury oils and essences used in stress-killing aromatherapy have one thing in common. They’re made with the pure essence of bergamot, a pricey citrus hybrid shaped like an orange but yellow like a lemon, which grows in a restricted patch of land in the far south of Italy.