Food additive E171: findings of exposure to titanium dioxide

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

Additive found in toothpaste and food products could cause cancer

PDF) Toxicological and hygienic assessment of titanium dioxide

Titanium dioxide: E171 first enters the blood via the mouth

Fresh concerns over titanium dioxide safety as study prompts

Study Supports Food Safety of Titanium Dioxide, Addresses Data

EU U-turns on 'unsafe' common food additive linked with cancer

Food additive found in over 900 common food products increases

European Union outlaws use of carcinogenic food additive titanium

Titanium dioxide food additive under review, after study finds

Titanium Dioxide—An Additive You Must Avoid!