Download scientific diagram | A representative example of banana shank (a combination of long digital extensor, medial digital extensor, and peroneus tertius). The banana shank is characterized by high density of connective tissue as shown in the cross section. from publication: A study to investigate factors affecting Asian consumers’ visual and sensory preferences of six beef shank cuts | The objective of this study was to evaluate biochemical factors affecting Warner-Bratzler shear force (WBSF) and East Asian consumers’ eating preferences of 6 different beef shank cuts cooked by moist heat. Six different beef shank muscles were collected from 12 USDA Choice | Beef, Red Meat and Visual | ResearchGate, the professional network for scientists.
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PDF) A study to investigate factors affecting Asian consumers' visual and sensory preferences of six beef shank cuts
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PDF) A study to investigate factors affecting Asian consumers' visual and sensory preferences of six beef shank cuts
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