Genetic engineering (GE) is a key component of modern agricultural biotechnology. GE cotton was commercially introduced in the United States in 1995, and adoption rates increased rapidly in the years that followed. Genetically engineered seeds have accounted for the majority of cotton acres since 2000, expanding from 61 percent of acreage that year to 96 percent in 2020.
New Bayer-engineered seed raises questions among experts on the
All Issues - California Agriculture
Trends in pesticide use on soybean, corn and cotton since the
Sentience Institute What Can the Adoption of GM Foods Teach us
USDA ERS - Chart Detail
Agronomy, Free Full-Text
Engineered Cotton, Corn, Soy reach 90% of US Crop Production
Genetically Engineered Herbicide-Resistant Crops and Herbicide
6 Social and Economic Effects of Genetically Engineered Crops
Genetically Engineered Crops in Pet and Human Foods