This popular seafood antipasti is an Italian dish that literally means "fried mixture". In this case I used calamari and scallops, but you could also add any other seafood you like. The most important thing
Fritto Misto Recipe
Food lovers and chefs: I tried calamari and I found it disgusting, it was thick and chewy and it tasted like I was eating a rubber band, is this the way calamari
Fritto Misto of Calamari, Lemon and Scallops! - Proud Italian Cook
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Delicious Expeditions » Blog Archive » A Symphony of Life
The lightly fried rounds of fritto misto