Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can carry dangerous pathogens, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks.
News :: Page 71 :: The Bullvine - The Dairy Information You Want To Know When You Need It
Unpasteurised Milk And Dairy Products Seller
Dairy farm's demise leaves Muskegon County with $477K in unpaid bills
Could the Raw Milk Boom Be a Lifeline for Struggling Farmers?
Saugatuck Brewing Co. purchasing Creston Brewery in Grand Rapids
Raw milk industry draws attention from Illinois regulators
Food Wasted Is Productivity Lost
The dairy section is often empty. So why are farmers dumping milk?
Michigan is tiptoeing around PFAS in dairy agriculture
State Updates - Real Milk
Dairy farmers face destruction from low milk prices
Seven Days, May 31, 2023 by Seven Days - Issuu