Consumer Reports: Why is red dye still in foods?

Consumer Reports: Why is red dye still in foods?

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Decades ago, the Food and Drug Administration banned Red Dye No. 3 from all cosmetics. Yet it's lurking in candles, cakes, and even medicine.

Red 40, a food dye found in snacks like Pepsi and Doritos can trigger inflammatory bowel disease

Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food

California's Ban on Red Food Dye Puts FDA on the Spot - The New York Times

What Is Red Food Dye No. 3, and Why Did California Ban It?

California's Ban on Red Food Dye Puts FDA on the Spot - The New York Times

Food Dyes: Harmless or Harmful?

Consumer Reports questions why companies can still make food with Red Dye No. 3

California Bans Red Food Dye Found in Skittles and More

What to Know About California's New Law Banning Food Additives, Including Red Dye No. 3, Smart News

Why is Red No. 3 dye allowed in food but banned in cosmetics?

Consumer Reports: Why is red dye still in foods?

Red dye No. 3: California governor signs bill banning it

Red Dye 40 and ADHD: Symptoms, Foods to Avoid, and More

Seeing red: Report finds FDA fails to protect children in light of new evidence on food dyes