Recent Innovations in Emulsion Science and Technology for Food

PDF] New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

PDF) Development of Plant-Based Adipose Tissue Analogs: Freeze

Frontiers Pickering emulsions stabilized by β-CD microcrystals

Recent Innovations in Emulsion Science and Technology for Food Applications

Emulsions for fat reduction the future, claim experts

Employing nanoemulsion-based film/coating in food packaging

Full article: Effect of storage time and temperature on the

Long BAI, Professor (Full), Doctor of Engineering, Northeast Forestry University, Harbin, NEFU, Key Laboratory of Bio-based Materials Science and Technology, Ministry of Education

PDF) Emulsion and it's Applications in Food Processing – A Review

High Internal Phase Emulsion for Food-Grade 3D Printing Materials