What is the grind range in microns for French Press and slightly coarser

I mostly do V60 but I also occasionally do Chemex and sometimes for a 4:6 method in both which uses a very coarse grind. I am considering a grinder that upper limit is 900 microns. Based on {link} French Press is around 1500 microns. Also based on Kruve sifter manual, Chemex and French Press are

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do commercial Espresso machines use coarser grinds? I tried 3 separate cafes and bought finely ground beans for espresso and this is what I got. : r/espresso

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