Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.

Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in architecture as Shou Sugi BanThis technique involves masterfully charring the utensil over an open flame taking care not to start the utensil on fire or char it excessiv

Wooden Cooking Spoon Shou Sugi Ban Finish – Wild Cherry Spoon Co.

Products – Page 4 – Wild Cherry Spoon Co.

Japanese Shamoji Rice Paddle

Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in

Wooden Baby /Ice Cream Spoon Shou Sugi Ban Yakisugi Inspired

A large, deep bowl, and long handle characterize this spoon. Available in Oak, Cherry, or Walnut Each piece is individually Handcarved by Master

Chef Spoon, Wooden Spoon Handcarved from Cherry Wood or Walnut Wood

The rice paddle was first invented in Japan in the late 18th century. The “Shamoji” is the ideal tool for mixing and serving finished rice. The

Japanese Shamoji Rice Paddle

Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.

Fine and smooth, oil- free,, durable and scratch- resistant. The product has natural material. Suitable for giving as a wonderful gift to relatives

HEMOTON Wood Rice Paddle Wooden Rice Spoon Non Stick Rice Cooker Spatula Japanese Asian Rice Paddle Kitchen Rice Scoop Ladle (Wood Color)

Yakisugi Utensils Set – Simple Myke