Study evaluates the effects of phenolic compounds in extra virgin

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers - ScienceDirect

Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose–response meta‐analysis of randomized clinical trials - Derakhshandeh‐Rishehri - 2023 - Food Science & Nutrition - Wiley Online Library

Olive Oil Phenols Are Absorbed in Humans - The Journal of Nutrition

Frontiers Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Extra Virgin Olive Oil Review & Top Picks

RebecaIllescas (@rebeca_illescas) / X

Cell‐Cycle‐Dependent Regulation of Cell Adhesions

Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability

Beneficial Effects of Extra Virgin Olive Oil Rich in Phenolic Compounds on Cardiovascular Health

Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim

Nutrients, Free Full-Text

Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China - ScienceDirect