Cut or Uncut? How do you like your meat? (Gag Gift Books series)

Cut or Uncut? How do you like your meat? (Gag Gift Books series)

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This Gag Gift Book series offers you a different way to give gifts to that special someone or to someone that has everything. The interior is useless.

Unpack the full culinary potential of meat with Butchery. Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.

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This Gag Gift Book series offers you a different way to give gifts to that special someone or to someone that has everything. The interior is useless.

Cut or Uncut? How do you like your meat? (Gag Gift Books series)

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