EFSA reaffirms carnauba wax safety at current usage levels

Full article: Standard methods for Apis mellifera beeswax research

Safety assessment of 'waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials - - 2023 - EFSA Journal - Wiley Online Library

Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine - - 2023 - EFSA Journal - Wiley Online Library

Food additive - Food

Candelilla wax presents no health risk, says EFSA

hsc-20201231

hsc-20201231

PDF) Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test

Foods, Free Full-Text

Full article: Standard methods for Apis mellifera beeswax research

Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers - - 2022 - EFSA Journal - Wiley Online Library

Food additives - Food

Targeted review of maximum residues levels (MRLs) for indoxacarb - - 2022 - EFSA Journal - Wiley Online Library

DE20221392U1 - Carnauba wax oxidates especially for use in cosmetics are obtained by oxidation of the wax using chromosulfuric acid while at least partially decomposing the wax ester - Google Patents

1 Final Report on the Safety Assessment of Candelilla Wax, Carnauba Wax, Japan Wax, and Beeswax