With more than two hundred full-color pages, the Artisan Pastry idea book contains 37 pages of inspirational "how-to" mold making and casting articles, 60 pages of innovative silicone products and 100 pages filled with pictures of incredible sugar and chocolate art creations made by chefs from around the world. If you are serious about the pastry arts, this book is for you.
TOH - Dec/Jan 2021 by Lawrence Ambrocio - Issuu
Artisan Pastry-Silicone Molds by Michael Joy - Issuu
Artisan Spirit: Winter 2021 by Artisan Spirit Magazine - Issuu
Decopac 2015 Catalog by DecoPac - Issuu
July 2018 by Southwest: The Magazine - Issuu
baking+biscuit 2019-04 digital by landmagd - Issuu
baking+biscuit 2019-04 digital by landmagd - Issuu
Artisan Pastry-Silicone Molds by Michael Joy - Issuu
Charleston City Paper Vol. 24 Issue 28 by CharlestonCityPaper - Issuu
Sweet Paul Magazine Spring 2017 by Sweet Paul Magazine - Issuu