First 4 loaves are freehand scoring, next four are with homemade stencils. All used the same recipe. : r/Sourdough
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8 years in the industry, 3 in fine dining and I finally got a promotion to my first sous chef job. First special- Tuna and Shrimp ceviche with jicama and mango, yucca
one hundred loaves — Julianna Strickland
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10 lbs of wax, 4 hours, and $43 later, I have 25 imperfect candles for my own burning pleasure : r/candlemaking
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