Meat glue: The tricky, sticky, and sometimes icky world of food

Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

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Meat Glue: What It Is, and What You Should Know About It - Delishably

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