Why You Should Use Milk Powder When Baking

We'll bet few people skip the refrigerated section entirely and make a beeline for milk powder, but for bakers, this may be a mistake.
We'll bet few people skip the refrigerated section entirely and make a beeline for milk powder, but for bakers, this may be a mistake.

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Manufacturer: Unknown Ingredients: Dry Whey, Non-Fat Dry Milk, Dry Buttermilk. Often used in baking and meat processing. Directions:1 1/3 cups

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