What is so darned appealing about whole cinnamon sticks? We’re not talking about the red-hot, brown colored powder you find littering coffee condiment counters, or the mysterious throat-burning flavor that haunts candies, drinks, and ready-to-eat pastries. No, this is an investigation of the true spice, the classic spice, the flaky, copper quills that have fueled global culinary desire for thousands of years. There’s a reason, or rather many reasons, the cinnamon stick keeps popping up: etched in Greek amphora, featured in Renaissance paintings, and adorning every pastry on Instagram.
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Bulk Saigon Cinnamon Sticks For BakingSharp, spicy, and much warmer than all origins of cinnamon, Vietnamese cinnamon is the perfect product for those who like their cinnamon to bring the heat. Vietnamese cinnamon is the strongest of all cinnamons in the world. The spicy notes of these cinnamon quills come from cinnamaldehyde, an essential oil present in all cinnamon varieties.
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