Whole-Dried Red Shiso Leaves (Akajiso)

All-natural, pesticide-free red shiso leaves. Whole-dried, unsalted and unpickled. The lively, vibrant taste ranges from basil to mint, with zesty and

Whole-Dried Red Shiso Leaves (Akajiso) - WAWAZA

Shiso Juice Okonomiyaki

Today's shiso day - tokyo food file

1 X Japanese Whole Red Shiso Leaves, 2.82oz : Grocery & Gourmet Food

Recipes for Tom: Akajiso no furikake / purple perilla leaf topping for steamed rice

Refreshing Red Shiso Juice Recipe - WAWAZA

that's the way the red shiso crumbles: akajiso furikake – Culinaria Eugenius

Direct from Japan ~ Make probiotic and fermented umeboshi at home! 100% Japanese red shiso leaves also known as red perilla leaves. Leaves have been pickled in plum vinegar and salt is ready for make DIY home-made umeboshi or shibazuke and sakura pickles. These pickled shiso leaves are useful when fresh red shiso is unavailable and not in season. Easily make probiotic and fermented umeboshi by placing these salted and pickled shiso leaves on salted plums.

Pickled Red Shiso 500g(Akashiso suduke 500g)

that's the way the red shiso crumbles: akajiso furikake – Culinaria Eugenius

Meet Shiso – The Delicious and Decorative Japanese Herb – Japanese Taste

Shiso - Wikipedia

Refreshing Red Shiso Juice Recipe - WAWAZA

Recipes for Tom: Akajiso no furikake / purple perilla leaf topping for steamed rice

Shiso Plant