Whoa Dough debuts allergen-free cookie dough bars

CLEVELAND — With the number and variety of start-up companies launching in the snack category, it can be difficult to shock consumers with a new product. As the co-founder and chief executive officer of LaunchHouse — a shared office space and community — as well as an entrepreneur and investor of a variety of endeavors, Todd Goldstein realized he had a passion for development within the food industry. More specifically, he wanted to create a snack bar business that would make an impact and not . . .
Plant-based snack bars are dairy-free, gluten-free, egg-free and kosher.

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Real cookie dough bars. Real ingredients. Sweet and satisfying, our Oatmeal Cookie Dough Bar is plant-based, dairy free, soy free, gluten free, and loaded with heart-healthy oats, providing a twist on a classic treat. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12-month shelf life, you can skip the fridge.

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